Greater heat transfer leads to faster processing time. Gem’s Nozzle Dry Impingement Oven is the optimal solution for rapid and uniform baking, roasting, toasting, cooking, curing, drying and cooling. Impingement processing is ideal for many bakery applications as well as snacks, vegetables, refried beans, tobacco and other industrial products. In the fiber industry, impinge-ment processing offers high drying and finishing efficiency for coated and non-permeable (nanofiber-based) webs.
During impingement processing, the boundary layer around the product is broken through high velocity air impinging upon the surface. This process increases the heat and mass transfer rate, and allows efficient removal of moisture, baking, curing, toasting and roasting. Nozzle Dry Impingement Ovens reduce processing time significantly when compared to lower velocity convection or through-air systems.
Innovative air delivery system for high product quality. Impingement air jets across the entire internal area means that air delivery is consistent for all product on the conveyor bed, eliminating oven “edge effect”. Controlled air and temperatures improve operating efficiency while discharging product of consistently high quality.
Sanitary design features ensure clean, safe operation. The design of the impingement oven reduces collection points to a minimum and provides full access to internal areas, allowing for thorough cleaning and safe operation.