Vacuum Freeze Drying/Lyophilization technology is widely used in export oriented products such as –
Seasonal Vegetables: Red Onion, White Onion, Egg Plant, Beans, Green Peas, Bitter Guard, Drum Stick, Sweet Corn, Mushroom, Baby Corn, Lemon, Capsicum, Potato, Beetroot, Tapioca, Spinach, Fenugreek, Moringa Leaves, Coriander, Chilly, etc.
Tropical Fruit/Juices: Ripe/unripe Banana, Apple, Mango, Pineapple, Jackfruit, Breadfruit, Orange, Guava, Coconut (water/milk/grated), Noni, Acai, Mulberry, Blueberry, Sapota (Chikku), Peach, Avocado, Passion fruit, Guava, Papaya, Apricot etc.
Eggs: Hen, Duck, Quail eggs
Sea Food/Meat: Prawns, Shrimps, Crab, Oyster, Fish, Chicken, Meat, Beaf, etc.
All Pet Foods: Tubifex Worms, Insects, Chicken & Mutton products, etc.
Herbals/Herbal Extracts/Aromatic Herbs: Aloe Vera leaves/gel, Algae, Moringa leaves, Spirulina, Saffron, Mint, Rosemary, Goose Berry (Amla), Wheat Grass, Sena Leaves, Arjun Chal, Shatavari, Musli, etc.
Culinary Herbs: Oregano, Chives, Thymes, Sweet Basil, Parsley, etc.
Spices: Green pepper, Bell pepper, Turmeric, Curry, Green chili, Red chili, Cloves, Cumin, Garlic, Ginger, Cardamom, etc.
Sprouts: Gram, Sorghum, Mung, Soyabean, Peas, etc.
Flower Petals: Rose, Merry gold, Lotus, Jasmin, etc.
Dairy Products: Curd, Tofu, Paneer, Cheese, Milk, Colostrum, Ice cream, etc.
Tea: Leaves/concentrate & Coffee (beans)
Others: Sauces, soups, chutneys, nutraceutical products, medicinal plants/extracts, enzymes, papain, bacterial cultures, algae/spirulina, yeast, salts, insects, surgical sponge, natural colors and flavors, polymer processing, water based chemicals, steroids, pharmaceutical formulations, fresh seeds and instant/mountaineering/astronaut foods/war foods (veg & non-veg cooked items).